Uchi | |
Article Title | Publication |
Uchi named " Best place to celebrate an anniversary" in Your A-List poll | austin360.com |
Insider's Guide to Austin (Uchi-Chef Tyson Cole combines flavors in amazing ways,,,) | Southern Living |
Tripod-Different angles on music, literature & dining (Tyson Cole…the chef talking about music) | TRIBEZA |
Table Talk: What's a Foodie? Foodie: A love/hate relationship-Tyson Cole, Executive Chef-Uchi | dupuydish.blogspot.com |
Cooking class with Chef Tyson Cole | thealcoholian.com |
Foodie News That's Fit to Eat (Capital Chow: Info on Uchiko) | Eat & Drink Austin |
The Filter: Dining- Uchi Update | Texas Monthly |
Stroll through quintessential Austin…Fodder for foodies:...Then there's the shining star of upscale sushi, Uchi… | Austin American-Statesman |
What makes Austin attractive? Cuisine: …The current top dog is Tyson Cole at Uchi, with two restaurants on the way… | Austin American-Statesman |
A Fabulous Drink at Uchi | fabulousdrinksaustin.com |
BlackBook Lowdown: Uchi-"Lauded Japanese chef Tyson Cole started in Austin but took study breaks in New York… | blackbookmag.com |
TexSom crowns best sommeliers in Texas.."First place this year went June-Ann Rodil from Austin's Uchi" | dallasnews.com |
2009 Texas Sommelier Conference: Texas’ Best Sommelier | dmagazine.com |
Uchi’s June Rodil officially a wine goddess | austin360.com |
Ten Things We Learned at #DLW09 Conference & Taste-Off and #Texsom | vintagetexas.com |
Uchi's Rodil Wins Texas' Top Sommelier Honor | Austin American-Statesman |
Food-o-file"we're in congratualatory mode, kudos to Uchi beverage director June Rodil, who was named Texas' Best Sommelier… | austinchronicle.com |
Food-o-file"we're in congratualatory mode, kudos to Uchi beverage director June Rodil, who was named Texas' Best Sommelier… | Austin Chronicle |
HotSchedules may broaden scope (Uchi mentioned and quote from Andy Erdmann) | Austin Business Journal |
Micahel Hsu Profile (includes a quote from Tyson and a photo) | Austin Business Journal |
Winebits 92: Best sommelier, wine bottle design, wine label changes | winecurmudgeon.com |
Uchi’s Tuna and Goat Cheese Sashimi | chaosinthekitchen.com |
Austinite June-Ann Rodil Wins 'Texas' Best Sommelier' | texsom.com |
Tastemakers Austin: Uchi | Taste of the South |
Don't Mess with Texas (Sommeliers) | bigcityironhorse.com |
Austin’s June Rodil named ‘Best Sommelier’ in Texas | Houston Community Newspapers |
Super Texans: tasting Texas with the Austin Dream Team | dobianchi.com |
Best Sushi Bars in Austin: #1 Uchi-"Beautifully set in a refurbished home, Uchi is one of the premier sushi restaurants…" | austin10.cityspur.com |
Austin Cocktail Throwdown (Mention June being on KGSR this morning) | tastytouring.com |
Food Ink: From broccoli to cupcakes, mixers to oven mitts, food-related tattoos aren't just for chefs and home cooks | Austin American-Stateman |
Plate I Vine Interactive Cookbook Lets You Cook Uchi at Home! | keepercollection.com |
My Reward: The Best Meal of 2009, and maybe of my life! At uchi | hungersauce.com |
Texas Two-Step: From Scruffy Honky-Tonks to Slick Boutique Hotels, Austin Walks the Line Between Old School and New | New York Times Magazine |
Monday, October 5, 2009
Third quarter Uchi press. Boom.
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