uchi food ideas

Thursday, November 19, 2009

New Texas Monthly article

(From December 2009) Dashing from our car to beat a looming
downpour, we found the mood inside this pretty orange cottage
refreshingly uplifting—the bar area pulsed with cool
customers chirping and imbibing and swift servers doling out
complimentary appetizers. Seated at the sushi bar, we had a
wonderful view of the artists at work. Chef Tyson Cole is a
genius; we couldn’t get enough of his madai (Japanese
black snapper) with lemon zest and olive oil. Other standouts
included mussels in a coconut crêpe with alfalfa sprouts
and quince and maplewood-smoked baby yellowtail with yuca chips,
Asian pear, Marcona almonds, and garlic brittle. That attention
to detail extends to the servers as well, who always seem to
know what you want right before you do. Beer, wine, & sake.

Monday, October 5, 2009

Third quarter Uchi press. Boom.

Article Title Publication
Uchi named " Best place to celebrate an anniversary" in Your A-List poll austin360.com
Insider's Guide to Austin (Uchi-Chef Tyson Cole combines flavors in amazing ways,,,) Southern Living
Tripod-Different angles on music, literature & dining (Tyson Cole…the chef talking about music) TRIBEZA
Table Talk: What's a Foodie? Foodie: A love/hate relationship-Tyson Cole, Executive Chef-Uchi dupuydish.blogspot.com
Cooking class with Chef Tyson Cole thealcoholian.com
Foodie News That's Fit to Eat (Capital Chow: Info on Uchiko) Eat & Drink Austin
The Filter: Dining- Uchi Update Texas Monthly
Stroll through quintessential Austin…Fodder for foodies:...Then there's the shining star of upscale sushi, Uchi… Austin American-Statesman
What makes Austin attractive? Cuisine: …The current top dog is Tyson Cole at Uchi, with two restaurants on the way… Austin American-Statesman
A Fabulous Drink at Uchi fabulousdrinksaustin.com
BlackBook Lowdown: Uchi-"Lauded Japanese chef Tyson Cole started in Austin but took study breaks in New York… blackbookmag.com
TexSom crowns best sommeliers in Texas.."First place this year went June-Ann Rodil from Austin's Uchi" dallasnews.com
2009 Texas Sommelier Conference: Texas’ Best Sommelier dmagazine.com
Uchi’s June Rodil officially a wine goddess austin360.com
Ten Things We Learned at #DLW09 Conference & Taste-Off and #Texsom vintagetexas.com
Uchi's Rodil Wins Texas' Top Sommelier Honor Austin American-Statesman
Food-o-file"we're in congratualatory mode, kudos to Uchi beverage director June Rodil, who was named Texas' Best Sommelier… austinchronicle.com
Food-o-file"we're in congratualatory mode, kudos to Uchi beverage director June Rodil, who was named Texas' Best Sommelier… Austin Chronicle
HotSchedules may broaden scope (Uchi mentioned and quote from Andy Erdmann) Austin Business Journal
Micahel Hsu Profile (includes a quote from Tyson and a photo) Austin Business Journal
Winebits 92: Best sommelier, wine bottle design, wine label changes winecurmudgeon.com
Uchi’s Tuna and Goat Cheese Sashimi chaosinthekitchen.com
Austinite June-Ann Rodil Wins 'Texas' Best Sommelier' texsom.com
Tastemakers Austin: Uchi Taste of the South
Don't Mess with Texas (Sommeliers) bigcityironhorse.com
Austin’s June Rodil named ‘Best Sommelier’ in Texas Houston Community Newspapers
Super Texans: tasting Texas with the Austin Dream Team dobianchi.com
Best Sushi Bars in Austin: #1 Uchi-"Beautifully set in a refurbished home, Uchi is one of the premier sushi restaurants…" austin10.cityspur.com
Austin Cocktail Throwdown (Mention June being on KGSR this morning) tastytouring.com
Food Ink: From broccoli to cupcakes, mixers to oven mitts, food-related tattoos aren't just for chefs and home cooks Austin American-Stateman
Plate I Vine Interactive Cookbook Lets You Cook Uchi at Home! keepercollection.com
My Reward: The Best Meal of 2009, and maybe of my life! At uchi hungersauce.com
Texas Two-Step: From Scruffy Honky-Tonks to Slick Boutique Hotels, Austin Walks the Line Between Old School and New New York Times Magazine

Thursday, August 20, 2009



Check it.