New Texas Monthly article

(From December 2009) Dashing from our car to beat a looming
downpour, we found the mood inside this pretty orange cottage
refreshingly uplifting—the bar area pulsed with cool
customers chirping and imbibing and swift servers doling out
complimentary appetizers. Seated at the sushi bar, we had a
wonderful view of the artists at work. Chef Tyson Cole is a
genius; we couldn’t get enough of his madai (Japanese
black snapper) with lemon zest and olive oil. Other standouts
included mussels in a coconut crêpe with alfalfa sprouts
and quince and maplewood-smoked baby yellowtail with yuca chips,
Asian pear, Marcona almonds, and garlic brittle. That attention
to detail extends to the servers as well, who always seem to
know what you want right before you do. Beer, wine, & sake.

Boozehound

http://www.austin360.com/blogs/content/shared-gen/blogs/austin/bws/entries/2009/08/20/uchis_june_rodil_officially_a.html

Check it.

Cheers!

Latest accolades...


August issue of Southern Living: http://www.southernliving.com/travel/south-west/things-to-do-in-austin-texas-00400000048735/

A-list poll from Austin 360:

http://www.austin360.com/blogs/content/shared-gen/blogs/austin/mo/entries/2009/07/01/your_alist_best_place_to_celeb.html

In July’s Austin Monthly they have a “Newcomers’ Guide” which features Uchi under the Good Eats section:

The Place to See and Be Seen:

Tyson Cole left the popular North Austin sushi spot Musashino to open Uchi on South Lamar in 2003, and it quickly became one of the best restaurants in town. Cole has been a celebrity chef in his own right since 2005, when Food & Wine magazine included him on the cover with its picks for top chefs in the nation.

Tyson is featured in the article, “6 Texas Tastemakers” in the June issue of Saveur: http://www.saveur.com/article/Our-Favorite-Foods/6-Texas-Tastemakers