changes/improvements we are currently working on BOH

saba shio changing to new adjustments and mis. Add adjustments to menu.

tako pops changing to ume/coriander flavor.

madai carpaccio is 86 fried individual scales

brie sweet potato threads changing to long crisps. Need to finalize. 

house salad rolls 86; changing to simpler presentation

new baby romaine with edamame dipping sauce salad needs to be added to menu.

testing ideas on making ika san and seaweed salad in house

new simple white small/midsize bowls for most kitchen dishes. Any word? Someone called steelite?