Monday, March 30, 2009

changes/improvements we are currently working on BOH

saba shio changing to new adjustments and mis. Add adjustments to menu.
tako pops changing to ume/coriander flavor.
madai carpaccio is 86 fried individual scales
brie sweet potato threads changing to long crisps. Need to finalize. 
house salad rolls 86; changing to simpler presentation
new baby romaine with edamame dipping sauce salad needs to be added to menu.
testing ideas on making ika san and seaweed salad in house
new simple white small/midsize bowls for most kitchen dishes. Any word? Someone called steelite? 

1 comment:

  1. spoke with don at steelite, we will be looking at samples this week.