August issue of Southern Living: http://www.southernliving.com/travel/south-west/things-to-do-in-austin-texas-00400000048735/
A-list poll from Austin 360:
In July’s Austin Monthly they have a “Newcomers’ Guide” which features Uchi under the Good Eats section:
The Place to See and Be Seen:
Tyson Cole left the popular North Austin sushi spot Musashino to open Uchi on South Lamar in 2003, and it quickly became one of the best restaurants in town. Cole has been a celebrity chef in his own right since 2005, when Food & Wine magazine included him on the cover with its picks for top chefs in the nation.
Tyson is featured in the article, “6 Texas Tastemakers” in the June issue of Saveur: http://www.saveur.com/article/Our-Favorite-Foods/6-Texas-Tastemakers